German Red Cabbage

Yields

Serves : 10
Recipe: tasteofhome.com
By Taste of Home 

Ingredients

  • 1 medium onion, halved and sliced
  • 1 medium apple, sliced
  • 1 medium head red cabbage, shredded (about 8 cups)
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper

Steps

  • In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes.
  • Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally.
  • Serve warm or cold.

THANK YOU TO OUR SPONSORS!

Reliable Paving, Inc
Jim Ross Law Group Logo